Food & Experiences

Santorini’s cuisine combines fresh seafood, local cheeses and produce with unique regional flavours. Try tomato keftedes, fava purée and locally produced white wines. Dining ranges from seaside tavernas to fine dining with caldera views. For memorable experiences, sign up for a winery tasting, a sunrise hike, or a sailing cruise around the caldera.

Recommended Dishes

Tomato fritters, fresh grilled fish, and chrysanthemum-infused desserts are local favourites. Ask for daily specials which showcase fresh catch and seasonal ingredients.